Ham and Cheese Deviled Eggs

Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe! This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings. Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs you'll LOVE this ham and cheese twist!

4.88 from 8 votes

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Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Calories: 90kcal

Author: Cathy Trochelman

Ingredients

6 large Simple Truth eggs
1/4 cup mayonnaise
1/2 tsp. ground mustard
1/2 tsp. white wine vinegar *substitute white vinegar or golden balsamic vinegar
1/4 tsp. dried tarragon
1/4 cup Simple Truth shredded white cheddar cheese
1/4 cup diced ham
1 tsp. minced fresh parsley

Instructions

Boil eggs; drain and rinse with cold water until cool enough to handle.
Slice eggs in half lengthwise; remove yolks. Set whites aside.
In a small mixing bowl, combine egg yolks, mayonnaise, ground mustard, vinegar, and tarragon. Mash yolks an mix until smooth.
Stir in Simple Truth shredded cheese and diced ham.
Use a spoon or piping bag to fill whites with yolk mixture.
Garnish with fresh parsley.

Nutrition