Loaded Chicken Quesadillas

These Loaded Chicken Quesadillas have it all! Crisp tortillas stuffed with seasoned shredded chicken, bell peppers, onions, black beans, avocado, cilantro, corn, and white cheddar cheese. These easy quesadillas make the perfect game day appetizer and double as an after school snack or weeknight dinner.

5 from 6 votes

Print Pin

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 355kcal

Author: Cathy Trochelman

Ingredients

3 Tbsp. olive oil
1/3 cup chopped red pepper
1/3 cup chopped green pepper
1/3 cup chopped red onion
3 Tbsp. Simple Truth sweet corn
1 cup shredded chicken
1/4 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. cumin
1/4 tsp. kosher salt
3 Tbsp. Simple Truth black beans
2 large flour tortillas
8 oz. Simple Truth white cheddar shredded cheese
2 Tbsp. fresh cilantro
2 slices avocado

Instructions

Heat 1 Tbsp. olive oil in a small skillet over medium-high heat. Add peppers, onions, and corn; saute approx. 5 minutes
Stir in shredded chicken, chili powder, garlic powder, cumin, and kosher salt. Heat through.
In a separate large skillet, heat 1 Tbsp. olive oil. Place 1 tortilla in the skillet and add shredded cheese, chicken mixture, black beans, cilantro, and avocado over HALF of the tortilla.
Fold tortilla in half and slide to the edge of the pan.
Place second tortilla in the skillet and add remaining ingredients over half of the tortilla; fold tortilla in half.
Cook for approx. 5 minutes on the first side, then check for browning. Once tortillas have reached desired level of browning, flip and cook approx. 5 minutes on the other side.
Remove from skillet; cut into wedges. Serve with guacamole, salsa, sour cream, or any of your favorite toppings.

Nutrition