Ingredients
Chicken
- 3-4 large boneless skinless chicken breasts
- 1 c. panko bread crumbs
- 1 egg beaten
- 3 Tbsp. milk
- 2 c. shredded cheddar cheese blend
Sauce
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/4 tsp. salt
- pepper to taste
- 1 1/2 c. milk
- 8 oz. Philidelphia Jalapeño Cream Cheese
Instructions
Chicken:
- Combine egg and milk in small bowl. Dip chicken breasts in egg-milk mixture and coat with bread crumbs.
- Bake in a shallow pan at 375 degrees for 45 minutes.
- Top with shredded cheese and bake for an additional 10 minutes.
Sauce:
- Melt butter in a small saucepan over medium heat.
- Whisk in flour, salt & pepper.
- Add milk and cook, stirring, until mixture is thickened and bubbly. Continue stirring and cook 1 minute more.
- Remove sauce from heat and stir in cream cheese until it is completely melted.
- Spoon sauce over baked chicken and top with fresh jalapeno slices.
- *For less heat, remove seeds from jalapeno.