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Harvest Chicken Salad Pita

Author Cathy Trochelman

Ingredients

  • Harvest Chicken Salad Pita
  • 2 pita pockets
  • 1 c. chopped cooked chicken (I used rotisserie)
  • 1/2 red apple chopped (I used Gala)
  • 1/4 c. red onion chopped
  • 1/4 c. crumbled feta cheese
  • 1/4 c. walnuts chopped
  • 2 Tbsp. golden raisins
  • 2 Tbsp. olive oil
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. honey

Instructions

  1. Combine chicken, apple, onion, feta, walnuts, and raisins in a medium bowl.
  2. In a separate bowl, mix olive oil, balsamic vinegar & honey and add to chicken mixture. Stir to combine.
  3. Fill each pita pocket with approximately1 cup of chicken salad.