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Tropical Frozen Sangria

Prep Time 5 minutes
Total Time 5 minutes
Author Cathy Trochelman

Ingredients

  • 1 1/2 c. white wine I used sauvingnon blanc
  • 1 c. strawberries
  • 1 c. pineapple
  • 1/4 c. lemonade
  • 1/4 c. vodka
  • 2 Tbsp. triple sec
  • 2 Tbsp. sugar or more, to taste

Instructions

  1. Combine all ingredients in a freezer-safe container.
  2. Freeze overnight or until solid (note: will not freeze all the way through because of the alcohol).
  3. Spoon into a blender and blend until smooth.