Spinach, Pine Nut & Parmesan Pasta Salad
shredded Parmesan cheese
oil & vinegar dressing
bottled or homemade
juice of 2 lemons
fresh ground sea salt and pepper
Cook pasta according to package instructions.
Drain and rinse with cold water. Let cool to room temperature.
Stir in fresh spinach, pine nuts, Parmesan cheese, dressing, and lemon juice.
Top with salt and pepper to taste.