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–+ servings
Molasses Rolo Cookie Cups are packed full of holiday flavors! Rolled in sugar, stuffed with Rolos, and drizzled with white chocolate, these cookie cups are a deliciously unexpected combination!

Molasses Rolo Cookie Cups

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Prep Time: 1 hour 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour 40 minutes
Servings: 48
Author: Cathy Trochelman

Ingredients

  • 3/4 c. salted butter
  • 1 c. sugar
  • 1/4 c. molasses
  • 1 egg
  • 2 tsp. baking soda
  • 2 c. flour
  • 1/2 tsp. cloves
  • 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 48 Rolos
  • 4 oz. white chocolate

Instructions

  • Melt butter in medium saucepan over low heat.
  • Remove from heat, let cool.
  • Add sugar, molasses and egg. Beat well.
  • Sift together flour, baking soda, cloves, ginger, and cinnamon.
  • Add to butter/sugar mixture and mix well.
  • Chill 1 hour.
  • Form into 1 inch balls; roll in granulated sugar.
  • Place in *well-greased* mini muffin tins.
  • Bake at 375 degrees for 10 minutes.
  • Remove from oven; stick unwrapped Rolo in the center of each cookie cup.
  • Cool in pan 10 minutes; then twist gently to remove.
  • Cool completely, then drizzle with melted white chocolate.