Unroll crescent rolls on lightly greased baking sheet.
In a small bowl, combine cream cheese, powdered sugar, sliced almonds, and almond extract.
Divide mixture evenly among crescent rolls and roll into crescent shape, starting with large end.
Place crescents 2 inches apart on baking sheet and bake at 350 degrees 12-14 minutes or until golden brown.
Remove from oven and cool slightly.
Drizzle with white chocolate (melted) and sprinkle with nonpareils.