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Caribbean Grilled Chicken Salad

This Caribbean Grilled Chicken Salad combines all the best flavors of the Caribbean in one delicious dish! Loaded with pineapple, mango, avocado, red pepper, and homemade honey lime vinaigrette, this salad is sure to satisfy all your tropical cravings!
4 from 2 votes
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Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 1 -2
Author: Cathy Trochelman

Ingredients

  • 1 5 oz. container BrightFarms Spring Mix
  • 1 Simple Truth boneless skinless chicken breast, marinated
  • 1/2 c. fresh pineapple chopped
  • 1/2 c. red pepper chopped
  • 1/2 mango chopped
  • 1/2 avocado chopped
  • 2 Tbsp. shredded carrots
  • 2 Tbsp. shredded purple cabbage
  • 1 Tbsp. sliced almonds

For marinade (optional):

  • 2 Tbsp. orange juice
  • 1 Tbsp. olive oil
  • 1 tsp. lime juice
  • 1 Tbsp. soy sauce
  • 1 Tbsp. fresh cilantro minced
  • 1/2 Tbsp. honey
  • 1 clove garlic minced
  • 1/4 tsp. ginger
  • 1/4 tsp. allspice

For the dressing:

  • 1/4 c. olive oil
  • 2 Tbsp. lime juice
  • 1 Tbsp. honey
  • 1 tsp. dijon mustard
  • 1/4 tsp. ginger
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • pinch of allspice

Instructions

  • (Optional) Combine ingredients for marinade; pour over chicken breast and marinate 1 hour or overnight.
  • Grill chicken until no longer pink.
  • Assemble salad by topping spring mix with pineapple, red pepper, mango, avocado, shredded carrots, purple cabbage, sliced almonds, and grilled chicken breast.
  • Combine ingredients for dressing; shake well.
  • Pour dressing over salad as desired.