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–+ servings

Sriracha Salmon Tacos

If you love salmon, you'll adore these Sriracha Salmon Tacos! They're topped with a simple Cilantro Lime Cole Slaw for the perfect balance of spicy and sweet. The BEST way to mix things up on taco night!
5 from 9 votes
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Servings: 3
Author: Cathy Trochelman

Ingredients

  • 1 package Sea Cuisine Sweet Sriracha Rubbed Salmon Skewers
  • 3-6 flour or corn tortillas
  • 1 c. cole slaw mix
  • 1/4 c. fresh cilantro chopped
  • 1/4 c. mayo
  • 2 Tbsp. shredded carrots
  • 1 Tbsp. lime juice
  • 1 tsp. honey
  • 1 Tbsp. chopped peanuts
  • 1 Tbsp. fresh cilantro chopped

Instructions

  • Prepare salmon skewers according to package instructions.
  • While salmon is grilling, in a medium mixing bowl combine cole slaw mix, cilantro, mayo, shredded carrots, lime juice, and honey. Mix well.
  • Assemble tacos using 1-2 tortillas per taco.
  • Fill with 1 salmon skewer and 1/3 c. cole slaw; top with chopped peanuts and additional fresh cilantro as desired.