Maple Bacon Roasted Brussels Sprouts
These Maple Bacon Roasted Brussels Sprouts are the ultimate side dish! Fresh brussels sprouts roasted in olive oil, butter, and maple syrup, then tossed with crispy bacon and sprinkled with sea salt. Perfect for dinner anytime and great for the holidays, too!
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Servings: 4
Ingredients
- 3 c. brussels sprouts halved lengthwise
- 6 pieces bacon cooked and crumbled
- 2 Tbsp. maple syrup
- 1 Tbsp. salted butter melted
- 1 Tbsp. olive oil
- sea salt to taste
Instructions
- Preheat oven to 400 degrees.
- Place halved brussels sprouts in a medium mixing bowl.
- In a separate small bowl, combine maple syrup, melted butter, and olive oil.
- Drizzle over brussels sprouts and toss until evenly coated.
- Spread brussels sprouts in a single layer on a rimmed baking sheet.
- Roast at 400 degrees for 15-20 minutes, until tender-crisp.
- Toss brussels sprouts with cooked, crumbled bacon and sprinkle with sea salt.