Strawberry Lemon Crescent Rolls

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 8
Author Cathy Trochelman


  • 1 can refrigerated crescent rolls
  • 6 medium strawberries
  • 8 heaping tsp. lemon curd


  1. Unroll crescent dough into triangles; fill each triangle with 1 heaping tsp. lemon curd and 3 slices of strawberry. *Reserve end pieces for strawberry hearts.
  2. Roll into crescent shape, tucking edges to prevent leakage.
  3. Cut strawberry ends into hearts; top each crescent roll with a heart.
  4. Bake on parchment paper-lined pan at 350 degrees 15-18 minutes or until golden brown.
  5. Serve immediately with additional lemon curd as desired.