An Oatmeal Scotchie Pizookie is a deep dish decadent dessert everyone can enjoy! This lightened up version is a perfect hot dish for those cold winter nights, reminiscent of a warm oatmeal cookie!

Deep Dish Oatmeal Scotchie Pizookie

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Author Cathy Trochelman


  • 1/2 c .water
  • 1/2 c. oil
  • 1 egg
  • 1/4 c. Truvia Baking Blend
  • 1/2 tsp. vanilla
  • 1 c. flour scant
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • 1 c. quick or regular oats uncooked
  • 1 c. butterscotch chips


  1. Combine water and oil in a medium saucepan; bring to a boil, cover, and boil 6 minutes.
  2. Remove from heat and cool 10-15 minutes.
  3. Add egg, Truvia, and vanilla and mix well.
  4. In a separate bowl, combine flour, baking soda, salt, nutmeg, cinnamon and cloves.
  5. Add to mixture in saucepan and stir to combine.
  6. Add oats; then stir in butterscotch chips.
  7. Pour mixture into a 5 inch cast iron skillet, coated with cooking spray.
  8. Bake at 375 degrees for 15-18 minutes.
  9. Remove from oven; top with vanilla ice cream or frozen yogurt (optional).
  10. Enjoy!