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Lemon Parmesan Roasted Potatoes

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Cathy Trochelman

Ingredients

  • 1 lb. fingerling potatoes
  • 2 Tbsp. olive oil
  • 2 tsp. lemon juice
  • 1/2 tsp. kosher salt
  • 3 Tbsp. grated Parmesan cheese

Instructions

  1. Toss potatoes in olive oil, 1 tsp. lemon juice, and 1/2 tsp. kosher salt.
  2. Spread in a single layer on a rimmed baking sheet.
  3. Roast 20 minutes at 400 degrees.
  4. Remove from oven and sprinkle with additional 1 tsp. lemon juice and 3 Tbsp. Parmesan cheese.