Zucchini Fritters
Zucchini Fritters are one of our favorite appetizers. A delicious combination of fresh zucchini, parmesan cheese, garlic, and scallions, they're both healthy and flavorful... and so easy to make! If you're looking for a fresh new way to use up your garden zucchini, you'll LOVE these crispy, delicious fritters!
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Servings: 12
Calories: 71kcal
Ingredients
- 4 c. shredded zucchini about 2 lbs.
- 1 tsp. salt
- 1/2 c. all purpose flour
- 1/2 c. shredded Parmesan cheese
- 1 large egg
- 1-2 scallions thinly sliced
- 2 cloves garlic minced
- 2 Tbsp. olive oil - for frying
- 1/2 tsp. pepper
Instructions
- Place shredded zucchini in a large colander and sprinkle with salt. Allow zucchini to drain for about 10 minutes, then use your hands or a clean dish towel to drain zucchini completely.
- Combine all ingredients except olive oil in a large mixing bowl. Mix well.
- Heat 2 Tbsp. olive oil in a medium skillet over medium-high heat.
- Scoop 2 Tbsp. of batter into skillet for each fritter, then flatten gently.
- Cook for about 2 minutes, until golden brown. Then flip and cook the other side until golden brown.
- Serve immediately.
Notes
Sour Cream Dipping Sauce:
- 1/2 c. sour cream
- 2 garlic cloves, minced
- 2 tsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
Nutrition
Serving: 1g | Calories: 71kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 259mg | Fiber: 1g | Sugar: 1g