Vidalia Onion Dip

Easy, mouthwatering Sweet Vidalia Onion Dip! This hot, cheesy dip is made with just 3 simple ingredients and baked to bubbly perfection. The ideal appetizer for game days, parties, or anytime you're craving something gooey and delicious!

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Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 252kcal

Author: Cathy Trochelman

Ingredients

2 cups diced Vidalia onion
2 cups Swiss cheese
2 cups mayo

Instructions

Combine all ingredients in a medium mixing bowl. Mix well.
Spoon into an 8x8 inch baking dish.
Bake at 400° F for 30 minutes, until golden brown and bubbly.
Serve with crackers, rye chips, crostini, or veggies.

Notes

Recipe variations:

Add 1 -2 tablespoons of fresh minced herbs
Add 1/2 teaspoon cayenne pepper or a couple dashes of your favorite hot sauce
Add 1 tsp. mustard powder for extra flavor
Use a combination of Swiss & Parmesan cheeses
Add 1/2 pound cooked bacon

Nutrition