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Turkey Brie Sandwich w/Peaches & Arugula

Turkey, brie, and sliced peaches, served warm on toasted ciabatta bread and topped with fresh arugula and spicy mayo.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 5 minutes
Servings: 1
Calories: 1024kcal
Author: Cathy Trochelman

Ingredients

  • 1 ciabatta roll
  • 3 slices deli turkey
  • 2 slices fresh peach
  • 4 slices brie cheese
  • 3/4 cup arugula
  • 2 Tablespoons mayo
  • 1/2 Tablespoon sriracha sauce
  • 1/8 teaspoon chili powder

Instructions

  • Slice ciabatta roll; top with turkey slices, peach slices, and brie cheese.
  • Bake open face in 375 degree oven 10 minutes or until cheese is melted.
  • Top with arugula and spicy mayo.

Nutrition

Serving: 1grams | Calories: 1024kcal | Carbohydrates: 80g | Protein: 47g | Fat: 59g | Saturated Fat: 24g | Polyunsaturated Fat: 30g | Cholesterol: 177mg | Sodium: 2644mg | Fiber: 8g | Sugar: 37g