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Turkey Brie Sandwich w/Peaches & Arugula

Turkey, brie, and sliced peaches, served warm on toasted ciabatta bread and topped with fresh arugula and spicy mayo.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 5 minutes
Servings: 1
Calories: 1024kcal
Author: Cathy Trochelman

Ingredients

  • 1 ciabatta roll
  • 3 slices deli turkey
  • 2 slices fresh peach
  • 4 slices brie cheese
  • 3/4 cup arugula
  • 2 Tablespoons mayo
  • 1/2 Tablespoon sriracha sauce
  • 1/8 teaspoon chili powder

Instructions

  1. Slice ciabatta roll; top with turkey slices, peach slices, and brie cheese.
  2. Bake open face in 375 degree oven 10 minutes or until cheese is melted.
  3. Top with arugula and spicy mayo.

Nutrition

Serving: 1grams | Calories: 1024kcal | Carbohydrates: 80g | Protein: 47g | Fat: 59g | Saturated Fat: 24g | Polyunsaturated Fat: 30g | Cholesterol: 177mg | Sodium: 2644mg | Fiber: 8g | Sugar: 37g