Ingredients
- 1 bottle champagne
- 3/4 c. orange juice
- 3/4 c. pineapple juice
- 3/4 c. Malibu Rum
- orange slices pineapple slices, and maraschino cherries (for garnish)
- For a single mimosa:
- 1/2 c. champagne
- 2 Tbsp. orange juice
- 2 Tbsp. pineapple juice
- 2 Tbsp. Malibu Rum
Instructions
- Combine champagne, orange juice, pineapple juice, and Malibu in a pitcher or glass.
- Garnish with oranges, pineapple, and cherries.
- Enjoy!