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Tostada Shells

Tostada Shells are the starting point for a so many delicious Mexican recipes... and homemade shells make ALL the difference! Made with just 3 simple ingredients, they're crispy, fresh, and so much more sturdy than store bought. Once you try them... you'll never go back!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12
Calories: 53kcal
Author: Cathy Trochelman

Ingredients

  • 12 white corn tortillas
  • cooking spray
  • salt to taste

Instructions

  • Preheat oven to 400° F.
  • Spray both sides of tortillas generously with cooking spray. Place them on a baking sheet and sprinkle lightly with salt.
  • Bake for 5 minutes, then flip and bake 5-7 minutes more, until tortillas are crispy.

Nutrition

Serving: 1g | Calories: 53kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 59mg | Fiber: 2g