The BEST Creamy Coleslaw

Perfectly Creamy Coleslaw, made with just a handful of ingredients and ready in 10 minutes or less. Our favorite side dish for picnics, cookouts, or Friday fish fry!

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Prep Time: 10

Servings:

Calories: 98kcal

Author: Cathy Trochelman

Ingredients

14 ounces tri-color coleslaw mix OR about 8 cups shredded cabbage & carrots
2/3 cup mayonnaise
1 1/2 Tablespoons white vinegar
1 Tablespoon granulated sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Combine the dressing ingredients in a small bowl; mix well.
Transfer the coleslaw mix to a large mixing bowl. Pour the dressing over the coleslaw mix and stir to combine.
Enjoy immediately or refrigerate until ready to serve.

Notes

Recipe Variations

- Use any combination of shredded cabbage

- Substitute shredded broccoli (broccoli slaw)

- Add chopped sweet onion or bell peppers

- Add minced jalapeño for a spicy kick

- Adjust the sugar level to taste

- Add additional seasonings, such as garlic powder, onion powder, or paprika

- Use apple cider, rice wine, or white balsamic vinegar in place of white vinegar

Storage Tips

The great thing about coleslaw is that it gets better with age! Leftovers can be stored in an airtight container in the refrigerator and will last up to one week.

Nutrition