Taco Soup
Taco Soup is a quick and easy dinner recipe the whole family will enjoy! It has all the delicious taco flavors you know and love... in a delicious soup that's perfect for the cold months of winter. Best of all, it's one of the easiest recipes ever! Ready in just 10 minutes, it's ideal for busy weeknights and literally so easy ANYONE can make it!
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Servings: 8
Calories: 295kcal
Ingredients
- 1 lb. ground beef
- 1 Tbsp. olive oil
- 1 medium onion chopped
- 2 packages taco seasoning
- 2 c. chicken broth
- 2 cans Rotel diced tomatoes with peppers
- 1 can corn
- 1 can refried beans
- 1 can black beans
- 1 can Great Northern beans
Instructions
- Brown ground beef in a medium skillet.
- While beef is browning, heat olive oil in a soup pot. Add chopped onion and saute 3-5 minutes.
- Add remaining ingredients and heat over medium-high heat, stirring occasionally.
- Drain ground beef and stir it into the soup.
- Top with sour cream, tortilla strips, shredded cheese, or any toppings of your choice.
Nutrition
Serving: 1g | Calories: 295kcal | Carbohydrates: 24g | Protein: 22g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 52mg | Sodium: 1070mg | Fiber: 6g | Sugar: 3g