Taco Bowl
All the flavors of TACOS in a delicious, hearty bowl! These Taco Bowls are easy to make and so delicious you'll never even miss the shell!
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Servings: 2
Calories: 776kcal
Ingredients
- 1 pound lean ground turkey
- 4 Tablespoons taco seasoning
- 1 can black beans drained
- 3 1/2 cups white rice
- 1 cup cherry tomatoes halved
- 1 cup shredded cheddar jack cheese
- 1 avocado sliced
- 1 jalapeño sliced
Instructions
- Prepare the rice according to package (or recipe) instructions. *While the rice is cooking, brown the meat.
- Brown the meat by heating 1 Tablespoon of oil in a medium skillet. Add the meat and brown, crumbling as you go, until meat is no longer pink. Add the taco seasoning and simmer according to package (or recipe) instructions. Remove from heat and set aside.
- Prepare the toppings by chopping the veggies, shredding the cheese, and making the cilantro lime sauce.
- Layer the Taco Bowls by dividing the ingredients evenly among 4 bowls, starting with the rice, meat, beans, and cheese and finishing with any of your favorite toppings.
- Enjoy!
Nutrition
Serving: 1g | Calories: 776kcal | Carbohydrates: 69g | Protein: 51g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 18g | Cholesterol: 153mg | Sodium: 1363mg | Fiber: 13g | Sugar: 3g