Go Back
–+ servings

Sweet Potato Cranberry Pecan Stuffing

A whole new take on stuffing! This Sweet Potato Cranberry Pecan Stuffing is a little bit sweet, a little bit savory, and the perfect addition to your Thanksgiving or Christmas table!
5 from 2 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Calories: 175kcal
Author: Cathy Trochelman

Ingredients

  • 4 cups dried bread cubes
  • 2 cups cubed sweet potatoes
  • 1 cup apple juice
  • 1 cup fresh cranberries
  • 3/4 cup pecan halves
  • 2-3 chopped green onions
  • 2 Tablespoons fresh minced sage
  • 4 Tablespoons butter melted
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt

Instructions

  • In a large mixing bowl, combine bread cubes, sweet potatoes, apple juice, cranberries, pecans, green onions, and sage.
  • Stir to combine, then spoon into a greased 1 1/2 quart baking dish.
  • In a separate small bowl, combine melted butter, brown sugar, and salt. Drizzle evenly over stuffing mixture.
  • Bake at 350 degrees for 1 hour.

Nutrition

Serving: 1grams | Calories: 175kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 110mg | Fiber: 3g | Sugar: 9g