Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup rice wine vinegar
- 3 tablespoons ketchup
- 1 1/2 tablespoons soy sauce
Instructions
- Combine cornstarch and water; mix together to make a slurry.
- In a small saucepan, combine the remaining ingredients.
- Cook on high heat until mixture begins to boil. Add the cornstarch slurry and boil for one more minute, stirring constantly.
- Remove from heat. Sauce will thicken as it cools.
Notes
Recipe variations:
- Add crushed red pepper flakes for a sweet & spicy sauce
- Add 1/2 teaspoon sesame oil
- Use a combination of granulated and brown sugar
- Add 2-3 drops of red food coloring for a more vibrant color
- Use honey in place of sugar
- Increase the cooking time or add up to 1 additional tablespoon of cornstarch for a thicker sauce
Nutrition
Serving: 1g | Calories: 24kcal | Carbohydrates: 6g | Sodium: 74mg | Sugar: 5g