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–+ servings

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto is a fun and delicious twist on the traditional pesto recipe.Made with just a handful of ingredients, this recipe comes together quickly and adds the most amazing flavor to your favorite pasta, pizza, bruschetta, and more. Keep a batch on hand for a last minute appetizer, or mix it up in no time for a quick, easy, and flavor-packed dinner. No matter how you use it, you're sure to LOVE how easy, versatile and delicious this Sun-Dried Tomato Pesto is!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 160kcal
Author: Cathy Trochelman

Ingredients

  • 8.5 ounce jar sun dried tomatoes in oil
  • 1 cup fresh basil leaves
  • 1/2 cup Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 cup pine nuts
  • 3 cloves garlic
  • 1/2 - 3/4 teaspoon salt to taste

Instructions

  • In a food processor, combine sun-dried tomatoes in oil, basil, Parmesan, pine nuts, garlic, and salt.
  • While food processor is running, slowly add olive oil until emulsified (*for a thinner consistency, add additional oil.)
  • Transfer to an airtight container and store in the refrigerator for up to one week.

Nutrition

Serving: 1g | Calories: 160kcal | Carbohydrates: 6g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 4mg | Sodium: 261mg | Fiber: 1g