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Stuffed Mushrooms

The BEST Stuffed Mushrooms - loaded with crispy bacon, creamy goat cheese, and perfectly buttered breadcrumbs. They're a flavor explosion in every bite, and the perfect addition to holiday menus, cocktail parties, or New Year's Eve!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 18
Calories: 109kcal
Author: Cathy Trochelman

Ingredients

  • 18 large mushrooms
  • 1/4 cup butter
  • 1 Tablespoon onion grated
  • 1 cup bread crumbs
  • 8 slices bacon pre-cooked and crumbled
  • 2 Tablespoons parsley minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup goat cheese crumbled

Instructions

  • Preheat oven to 450°.
  • Clean mushrooms using a damp cloth or paper towel. Remove stems and set aside.
  • Arrange mushroom caps in a large baking dish.
  • Chop stems finely using a knife or food processor; saute in butter and onion over medium heat. Remove from heat.
  • Add bread crumbs, bacon, parsley, lemon juice, and salt. Combine well.
  • Let mixture cool, then stir in goat cheese.
  • Spoon mixture into caps, packing gently to fit as much as possible.
  • Bake at 450° for 10 minutes, then broil 2-3 minutes to brown.

Notes

Recipe Variations

    • Use panko bread crumbs in place of regular bread crumbs for added crunch
    • Swap out the parsley for fresh sage, rosemary, or thyme
    • Use feta or blue cheese instead of goat cheese
    • Add chopped dried cranberries for a touch of sweetness
    • Add crumbled sausage or use it as a substitute for the bacon
    • Add chopped walnuts or pecans for a nutty flavor

 

Storing Leftovers

Leftover stuffed mushrooms can be stored in the refrigerator for 3-5 days and reheated in the oven, on the stovetop in skillet, or in the microwave. Since they are already fully cooked, the main goal is just to heat them through for the best flavor.
To freeze, assemble according to instructions. Once they are fully assembled, place them in a freezer-safe container for up to 6 months. To bake, simply remove them from the freezer, place them on a baking sheet, and bake at 450° for 20 minutes or until fully heated through.

Nutrition

Calories: 109kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 218mg | Potassium: 101mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg