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Strawberry Banana Bread
5
from
9
votes
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Prep Time:
10
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
12
Calories:
231
kcal
Author:
Cathy Trochelman
Ingredients
2 1/2
cups
all-purpose flour
1
cup
granulated sugar
3 1/2
tsp.
baking powder
1
tsp.
salt
1
tsp.
vanilla
3
Tbsp.
cooking oil
3/4
cup
milk
1
cup
mashed banana
(approx. 3 overripe bananas)
1
egg
1 1/2
cups
sliced strawberries
Instructions
Preheat oven to 350°.
In a large mixing bowl, combine all ingredients except sliced strawberries.
Mix by hand or mixer until ingredients are well-blended.
Gently stir in sliced strawberries.
Pour batter into greased & floured bread pan.
Bake at 350° 60-70 minutes or until top is golden brown and center is completely set.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
43
g
|
Protein:
3
g
|
Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
173
mg
|
Potassium:
292
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
55
IU
|
Vitamin C:
12.2
mg
|
Calcium:
89
mg
|
Iron:
1.5
mg