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Spinach Dip

Original Spinach Dip gets a makeover with the delicious addition of bacon! This classic recipe is always a party favorite... and if you've ever tried it, you know why. You can't beat the creamy texture or delicious flavor, and when you add bacon to the mix, it's next level addictive. Best of all, it's seriously easy to make and perfect for prepping in advance, which makes it one of my personal go-tos and the ultimate appetizer for any party!
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Prep Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 12
Calories: 230kcal
Author: Cathy Trochelman

Ingredients

  • 1 c. sour cream
  • 1 c. mayo
  • 16 oz. frozen spinach thawed and drained
  • 1/4 c. grated parmesan cheese
  • 4 green onions thinly sliced
  • 1/2 c. cooked chopped bacon
  • 1 package 1.4 oz. Knorr Vegetable Recipe Mix

Instructions

  • Combine all ingredients in a large mixing bowl.
  • Stir by hand or use a hand mixer to blend ingredients together.
  • Cover and refrigerate at least 2 hours.

Nutrition

Serving: 1g | Calories: 230kcal | Carbohydrates: 4g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 29mg | Sodium: 356mg | Fiber: 2g | Sugar: 1g