Spicy Hot Chocolate

Rich & creamy Spicy Hot Chocolate is the perfect combination of spicy and sweet, with a pinch of cayenne pepper for extra heat! The perfect way to warm up on a cold winter day!

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 338kcal

Author: Cathy Trochelman

Ingredients

3 cups whole milk
6 ounces semi-sweet chocolate
1 tablespoon granulated sugar
3/4 teaspoon cinnamon
3/4 teaspoon vanilla
1/4 teaspoon cayenne pepper
pinch of sea salt
garnishes: whipped cream cinnamon sticks & crushed red pepper flakes

Instructions

Chop the chocolate bar into small pieces.
In a medium saucepan, heat the milk over medium-low heat.
Add the chocolate, sugar, cinnamon, vanilla, cayenne pepper, and sea salt. Bring to a gentle simmer, whisking regularly, being sure not to let the milk boil.
Simmer until the chocolate is completely melted and the mixture is hot, about 10-15 minutes.
Pour hot chocolate into mugs and top with whipped cream, red pepper flakes, and cinnamon sticks.

Notes

Recipe variations:

Substitute any type of milk, including 2% or even skim (*whole milk makes a creamier hot chocolate)
For an even thicker hot chocolate, use evaporated milk in place of whole milk
Add 1 can sweetened condensed milk to the recipe for an extra sweet and creamy drink
Add 1/2 teaspoon ground nutmeg
Substitute brown sugar for granulated sugar
Add more or less sugar according to your tastes
Add 1-2 tablespoons cocoa powder for an extra chocolatey kick
Garnish with toppings of your choice, including marshmallows, chocolate syrup, or ground cinnamon
Add a shot of tequila to each mug

Nutrition