Southwest Breakfast Burritos

These Southwest Breakfast Burritos are packed with the BEST flavors! Loaded with scrambled eggs, bacon, peppers, cheese, and a creamy chipotle sauce, they’re a deliciously satisfying way to start the day. These burritos are easy to make ahead and store in the fridge or freezer, then re-heat in the microwave for a quick and easy breakfast. They're perfect for adults and kids, alike....and guaranteed to take the stress out of busy mornings!

5 from 5 votes

Print Pin

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 442kcal

Author: Cathy Trochelman

Ingredients

Burritos

8 8 inch flour tortillas
12 large Roundy's eggs
2 Tbsp. half & half
6 pieces Roundy's bacon chopped
1/2 c. chopped green peppers
1/2 c. chopped red peppers
1 c. Roundy's Southwest shredded cheese

Creamy Chipotle Sauce

1/4 c. mayo
1 1/2 tsp. adobo sauce from can of chipotle peppers in adobo sauce
1/2 tsp. honey
1/8 tsp. chili powder
1/8 tsp. cumin

Instructions

In a large mixing bowl, combine eggs and half & half. Whisk well; set aside.
Heat a large skillet over medium-high heat; add chopped bacon and cook until browned. Drain grease.
Add chopped peppers and cook until tender-crisp.
Pour egg mixture into the same pan; cook until scrambled. Stir in cheese.
Scoop 1/2 c. scrambled egg mixture into the center of each tortilla.
Prepare sauce by mixing together mayo, adobo sauce, honey, chili powder, and cumin.
Spoon 1/2 Tbsp. on top of egg mixture; fold tortillas to close.
Wrap in wax paper and store in refrigerator or freezer.
Heat in the microwave.

Nutrition