Smoked Fish Dip

Creamy, flavorful Smoked Fish Dip... just like you'd get at your favorite restaurant! This dip is packed with smoked salmon and seasoned with the flavors of horseradish, Worcestershire, green onion, and a dash of hot sauce. The perfect dip for crackers, crostini, veggies, or any of your favorites!

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Prep Time: 10

Servings:

Calories: 141kcal

Author: Cathy Trochelman

Equipment

1 hand mixer

Ingredients

8 ounces cream cheese softened
1/3 cup sour cream
4 ounces smoked fish I used hickory smoked salmon `
1 Tablespoon lemon juice
1 Tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon pepper
2-3 dashes hot sauce

Instructions

In a medium mixing bowl, combine softened cream cheese, sour cream, smoked fish, lemon juice horseradish, Worcestershire, and spices. Use a hand mixer to mix well. *For more texture, save half of the smoked fish to stir in after mixing.
Stir in green onions, hot sauce, and additional smoked fish (optional.)
Transfer to a serving bowl and garnish with sliced green onions and minced parsley. Serve with crackers, crostini, veggies, or any of your favorite dippers.

Notes

Recipe Variations

Substitute plain Greek yogurt or mayo for the sour cream
Omit the horseradish or Worcestershire sauce
Use any type of smoked fish
Add extra smoked fish for flavor and/or stir it in after mixing for added texture
Substitute smoked paprika for regular paprika
Add cayenne pepper
Adjust amounts according to taste!

Leftover dip can be stored in an airtight container in the refrigerator for up to 1 week.

Nutrition