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Slow Cooker Buffalo Chicken Meatballs

Buffalo Chicken Meatballs…made in the slow cooker! These meatballs are loaded with delicious ingredients and packed with the BEST flavor. They make a great easy appetizer or sandwich, and are perfect for game days, parties, or summer tailgating. Best of all, they couldn’t be easier to make!
5 from 3 votes
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Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8
Calories: 211kcal
Author: Cathy Trochelman

Ingredients

  • 1 pound ground chicken
  • 1 cup panko bread crumbs
  • 2 Tablespoons milk
  • 1 large egg
  • 1/2 cup crumbled blue cheese
  • 2 green onions sliced
  • 12 ounce bottle hot sauce

Instructions

  • In a large bowl, combine ground chicken, bread crumbs, milk, egg, blue cheese, sliced onions, and 1/4 cup hot sauce. Reserve the remaining hot sauce.
  • Mix until ingredients are thoroughly incorporated; roll into 1 1/2 inch balls and place on a rimmed baking sheet.
  • Broil on low 4-5 minutes on each side, until lightly browned.
  • Transfer meatballs to a slow cooker; cover with hot sauce.
  • Cover slow cooker and heat on low 2-3 hours.
  • Garnish with crumbled blue cheese, ranch dressing, or blue cheese dressing as desired.

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 12g | Protein: 18g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 91mg | Sodium: 260mg | Fiber: 1g | Sugar: 2g