Skinny Dipped Almonds (Copycat Recipe!)

Skinny Dipped Almonds (Copycat Recipe!)

Copycat Skinny Dipped Almonds - made with just 5 ingredients! This easy recipe is the perfect combination of salty and sweet and makes a deliciously simple snack or treat!

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Prep Time: 10

Servings:

Calories: 381kcal

Author: Cathy Trochelman

Ingredients

2 cups almonds roasted & salted
1 cup chocolate melting wafers
1/4 cup creamy peanut butter
1/4 cup PB2
1 Tablespoon powdered sugar
1/2 teaspoon sea salt optional

Instructions

In a small saucepan, combine the chocolate wafers and peanut butter. Heat on low, stirring regularly, until completely melted.
Add the almonds, stirring until evenly coated.
Remove from heat. Using a slotted spoon or small fine mesh strainer, transfer the almonds to a baking sheet lined with parchment paper. *For best results, tap to remove as much excess chocolate as possible. Let sit until completely dry.
Transfer to a large ziploc bag, breaking apart any almonds that have stuck together.
Sprinkle with PB2, then seal the bag and shake well to coat. Open the bag, sprinkle with powdered sugar, and shake again to coat.
Sprinkle with sea salt as desired.

Notes

Recipe Variations

Substitute cashews, pecans, or any type of nuts

Use dark chocolate or white chocolate melting wafers

Add powdered sugar to the melted chocolate + peanut butter mixture for extra sweetness

Make them into clusters by dropping them by the spoonful onto parchment paper

Add toffee bits for a delicious flavor twist

Omit the peanut butter from the melted chocolate

Omit the PB2 and sprinkle with sea salt instead

Nutrition