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–+ servings

Sauteed Spinach

Upgrade your greens game with this delicious Sautéed Spinach! Easy to make with just a handful of ingredients, it's ready in minutes and makes a delicious side dish for any meal!
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 57kcal
Author: Cathy Trochelman

Ingredients

  • 8 ounces fresh baby spinach
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons finely grated Parmesan cheese

Instructions

  • Heat the oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes, until garlic is fragrant but not browned.
  • Add the spinach and stir constantly, being sure to cook all the spinach leaves evenly. Cook 2-3 minutes, until wilted.
  • Remove spinach from heat and sprinkle it with finely grated Parmesan cheese. 
  • Season with additional salt and pepper as desired. Enjoy!

Nutrition

Serving: 1g | Calories: 57kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 228mg | Fiber: 1g