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–+ servings

Salmon Salad

Salmon Salad is a simple, delicious sandwich filling that's sure to be a favorite! Flavored with fresh dill and a hint of lemon, it's the perfect alternative to tuna salad... and so easy to make!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 384kcal
Author: Cathy Trochelman

Ingredients

  • 2 5 ounce cans boneless, skinless salmon
  • 3 tablespoons mayo
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon finely chopped fresh dill
  • 1 teaspoon lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon pepper
  • pinch of salt

Instructions

  • Drain the salmon.
  • Combine the salmon the all other ingredients in a small mixing bowl. Mix well to combine.
  • Enjoy immediately or chill until ready to serve.

Nutrition

Serving: 1g | Calories: 384kcal | Carbohydrates: 2g | Protein: 26g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 23g | Cholesterol: 80mg | Sodium: 335mg | Sugar: 1g