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Root Beer Float Dip

Creamy Root Beer Float Dip - a delicious, no-melt twist on the classic! Perfect for dipping graham crackers, vanilla wafers or your cookie of choice!
1 from 2 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 116kcal
Author: Cathy Trochelman

Ingredients

  • 8 ounces cream cheese softened to room temperature
  • 1 cup Cool Whip
  • 3/4 c. powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon root beer extract

Instructions

  • Combine all ingredients in a small mixing bowl and mix until smooth and creamy.
  • Serve with vanilla wafers or your cookies of choice!

Nutrition

Serving: 1grams | Calories: 116kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 61mg | Sugar: 9g