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–+ servings

Roasted Carrots

Roasted Carrots are a classic side dish, and this recipe is our favorite! Made with just 6 simple ingredients, they're hands down the best carrots you'll ever eat. They're a delicious balance of savory and sweet, and they're roasted to absolute perfection. One of our favorite side dishes for any meal!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 109kcal
Author: Cathy Trochelman

Ingredients

  • 4 c. peeled carrots cut into bite sized pieces
  • 4 Tbsp. salted butter melted
  • 2 Tbsp. olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. fresh ground pepper
  • fresh parsley for garnish

Instructions

  • Preheat oven to 400°.
  • Wash and peel carrots. Cut them on an angle into bite sized pieces.
  • Place chopped carrots in a medium mixing bowl. Add remaining ingredients and toss to coat.
  • Spread on a large, rimmed baking sheet.
  • Roast at 400° for 30 minutes, flipping halfway through.
  • Season with additional salt & pepper as desired. Sprinkle with minced parsley.

Nutrition

Serving: 1g | Calories: 109kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 382mg | Fiber: 2g | Sugar: 3g