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–+ servings

Rice Pudding

Rice Pudding is the ultimate comfort food, and this recipe tastes just like Grandma's. Made with simple ingredients like rice, sugar, eggs, milk, and a healthy dose of cinnamon, one taste of this creamy dessert will bring you right back to childhood. It's like a warm hug in a bowl! It's the perfect addition to your holiday menu... and a delicious way to treat yourself all winter long. Feeling nostalgic?! Let's get cooking!
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Cook Time: 1 hour 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Calories: 283kcal
Author: Cathy Trochelman

Ingredients

  • 4 c. 2% milk
  • 1/2 c. uncooked rice
  • 1/2 c. granulated sugar
  • 1/2 tsp. salt
  • 3 large eggs
  • 1/2 c. raisins
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract

Instructions

  1. In a medium saucepan, combine milk, rice, sugar, and salt. Bring to a boil.
  2. Reduce heat to simmer. Cover and simmer 1 hour 15 minutes, stirring occasionally, until milk is entirely absorbed and rice is thick and creamy.
  3. Remove from heat. Whisk in beaten eggs. Add raisins, cinnamon, and vanilla.
  4. Transfer to individual serving dishes.

Nutrition

Serving: 1g | Calories: 283kcal | Carbohydrates: 49g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 106mg | Sodium: 308mg | Fiber: 1g | Sugar: 33g