Rice Pudding
Rice Pudding is the ultimate comfort food, and this recipe tastes just like Grandma's. Made with simple ingredients like rice, sugar, eggs, milk, and a healthy dose of cinnamon, one taste of this creamy dessert will bring you right back to childhood. It's like a warm hug in a bowl! It's the perfect addition to your holiday menu... and a delicious way to treat yourself all winter long. Feeling nostalgic?! Let's get cooking!
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Servings: 6
Calories: 283kcal
Ingredients
- 4 c. 2% milk
- 1/2 c. uncooked rice
- 1/2 c. granulated sugar
- 1/2 tsp. salt
- 3 large eggs
- 1/2 c. raisins
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
Instructions
- In a medium saucepan, combine milk, rice, sugar, and salt. Bring to a boil.
- Reduce heat to simmer. Cover and simmer 1 hour 15 minutes, stirring occasionally, until milk is entirely absorbed and rice is thick and creamy.
- Remove from heat. Whisk in beaten eggs. Add raisins, cinnamon, and vanilla.
- Transfer to individual serving dishes.
Nutrition
Serving: 1g | Calories: 283kcal | Carbohydrates: 49g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 106mg | Sodium: 308mg | Fiber: 1g | Sugar: 33g