Reuben Wonton Cups

All the flavors of a reuben sandwich in a delicious, crispy wonton cup! Stuffed with corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and crumbled rye chips, they're the perfect appetizer for parties, game days, or St. Patrick's Day!

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 137kcal

Author: Cathy Trochelman

Ingredients

12 wonton wrappers
6 ounces corned beef finely chopped (I purchased a ham steak cut from the deli)
1 cup shredded Swiss cheese
1/2 cup sauerkraut
1/3 cup Thousand Island dressing
1/2 cup rye chips crushed
fresh parsley for garnish

Instructions

Preheat oven to 350° F. Press the wonton shells into greased muffin tins to form cups. Bake for 6-8 minutes or until light golden brown.
In a medium mixing bowl, combine the corned beef, sauerkraut, half of the cheese, and Thousand Island dressing
Fill the pre-baked shells with the mixture, dividing evenly among the 12 cups. Sprinkle with remaining cheese and top with crushed rye chips.
Bake at 350° for an additional 8-10 minutes, until cheese is melted and wontons are golden brown. Remove from oven and garnish with parsley.

Notes

Recipe variations:

Substitute thinly sliced deli corned beef
Substitute turkey for the corned beef (a la a Rachel Sandwich)
Use coleslaw in place of sauerkraut
Use Russian dressing in place of Thousand Island
Use any type of cheese in place of Swiss
Add caraway seeds to the mixture or sprinkle on top

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