Go Back
–+ servings

Reuben Dip

The ULTIMATE party appetizer! This Baked Reuben Dip has all the the delicious flavors of a Reuben sandwich in a creamy, hearty dip that's perfect for St. Patrick's Day!
4 from 1 vote
Print Pin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16
Calories: 263kcal
Author: Cathy Trochelman

Ingredients

  • 1 pound corned beef chopped
  • 8 ounces shredded Swiss cheese
  • 14 ounce can sauerkraut well drained
  • 1 cup mayo
  • 2/3 cup Thousand Island dressing
  • Parsley for garnish

Instructions

  • Prep the ingredients by chopping the corned beef, shredding the Swiss cheese, and draining/pressing the sauerkraut to remove excess moisture.
  • Combine the prepped ingredients along with the mayo and Thousand Island in a large mixing bowl. Mix well to incorporate.
  • Spread the mixture into an 8x8 inch baking dish. Bake at 350° for 30 minutes or until hot, bubbly and golden brown. Garnish with fresh parsley and enjoy with rye chips or any of your favorite dippers.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 4g | Protein: 9g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Cholesterol: 49mg | Sodium: 638mg | Fiber: 1g | Sugar: 2g