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Refried Black Beans

Refried Beans are a classic Mexican side dish, and this black bean recipe is our favorite! Packed with the delicious flavors of onion, garlic, cumin, and chipotle chile, it's a fresh take on refried beans... and one you're guaranteed to LOVE!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Calories: 179kcal
Author: Cathy Trochelman

Ingredients

  • 3 cups black beans 2 cans, drained & rinsed, liquid reserved
  • 3/4 cup reserved bean liquid OR water
  • 1 Tablespoon oil
  • 3/4 cup chopped onion
  • 3 cloves minced garlic
  • 1 teaspoon cumin
  • 1/2 teaspoon chipotle chile powder substitute 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • queso fresco for garnish
  • fresh cilantro for garnish

Instructions

  1. Heat oil in skillet over medium heat. Add cumin, chile powder, and salt. Stir constantly for 1 minute.
  2. Reduce heat to medium-low. Add onions and garlic and saute for 5-10 minutes until onions are softened.
  3. Add black beans and liquid. Bring to a boil, reduce heat and simmer 5 minutes.
  4. Mash beans in the skillet to desired consistency. If mixture is too dry, add more liquid. If mixture is too soupy, cook longer to reduce.
  5. Remove from heat and garnish with queso fresco and cilantro as desired.

Notes

Recipe variations:
  • Use pinto beans in place of black beans
  • Use dried beans and soak them overnight
  • Transfer beans to a food processor if you prefer a smoother texture
  • Add 1 can diced green chiles
  • Add minced fresh jalapeño or poblano peppers along with the onions and garlic
  • Add additional spices such as 1/2 teaspoon coriander, chile powder, or onion powder
  • Garnish with sliced green onions, sliced jalapeños, or shredded Mexican cheese

Nutrition

Serving: 1g | Calories: 179kcal | Carbohydrates: 22g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 250mg | Fiber: 7g | Sugar: 2g