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–+ servings

Red, White, & Basil Dip

Fresh tomatoes, creamy feta, chopped basil, and Greek dressing come together in a quick, easy, and delicious summer dip! Straight from the garden...and just in time for your summer celebrations!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 74kcal
Author: Cathy Trochelman

Ingredients

  • 3 medium tomatoes chopped
  • 6 ounces feta cheese crumbled
  • 1/3 cup fresh basil chopped
  • 1/3 cup Greek salad dressing

Instructions

  • Mix all ingredients together in a medium bowl.
  • Serve with tortilla chips, pita chips, or any of your favorite dippers.

Notes

Recipe Variations

  • Add chopped cucumbers or red onion
  • Use any type of dressing or vinaigrette
  • Substitute grape tomatoes, halved or quartered
  • Use fresh mozzarella or goat cheese in place of feta
  • Add canned, drained chickpeas
  • Add chopped bell pepper or kalamata olives
  • Serve with pita chips

Nutrition

Calories: 74kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 163mg | Potassium: 84mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 351IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 0.2mg