Preheat oven to 375 degrees.

Unroll crescent roll into triangles; fill each with 1 tsp. cookie butter and 1/2 tsp. brown sugar

Roll into crescent shape, starting at shortest side of triangle and rolling to opposite point.

Bake 10-12 minutes.

In a small bowl, combine 2 Tbsp. brown sugar and 1/2 Tbsp. cinnamon. Divide evenly among baked crescent rolls and drizzle with melted butter.