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Homemade Chocolate Sauce
5
from
3
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Cook Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Author:
Cathy Trochelman
Ingredients
1/3
c.
cocoa powder
1
c.
sugar
3/4
c.
evaporated milk
1/4
c.
butter
1/2
tsp.
vanilla*
*substitute almond
raspberry, or orange extract in place of vanilla for different flavors
Instructions
Combine cocoa powder and sugar in small saucepan; blend in evaporated milk.
Add butter.
Cook and stir constantly until mixture begins to boil.
Remove from heat and stir in vanilla extract.
Serve warm; store in refrigerator.
*Can be reheated.