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Asian Chicken Quinoa Bowl

Author Cathy Trochelman

Ingredients

  • 1 ½ c. cooked quinoa
  • ½ c. cooked chicken chopped
  • ½ c. mandarin oranges
  • ¼ c. sliced almonds
  • ¼ c. chopped celery
  • 1 sliced green onion

Dressing

  • ¼ c. canola or sesame oil
  • 2 Tbsp. rice wine vinegar
  • 1 tsp. sugar
  • fresh parsley
  • salt
  • pepper

Instructions

  1. Combine quinoa, chicken, celery, and green onion in a medium bowl. Stir to combine.
  2. In a separate container, mix dressing ingredients and shake/stir until well blended.
  3. Pour dressing over quinoa mixture.
  4. Gently stir in mandarin oranges and top with sliced almonds.