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Rosemary Roasted Sweet Potatoes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Cathy Trochelman

Ingredients

  • 4 c. cubed sweet potatoes skins on
  • 4 fresh rosemary sprigs needles only
  • ¼ c. olive oil
  • ½ tsp. kosher salt
  • ½ tsp. fresh cracked pepper
  • ½ c. pecan halves
  • 3 Tbsp. maple syrup

Instructions

  1. Combine sweet potatoes, rosemary, olive oil, salt & pepper in a large mixing bowl and toss to combine.
  2. Spread on a large rimmed baking sheet and roast at 400 degrees for 15 minutes.
  3. Remove from oven; add pecans and maple syrup and toss to combine.
  4. Roast an additional 5 minutes or until potatoes are tender.