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Rosemary Roasted Sweet Potatoes

5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Cathy Trochelman

Ingredients

  • 4 c. cubed sweet potatoes skins on
  • 4 fresh rosemary sprigs needles only
  • 1/4 c. olive oil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. fresh cracked pepper
  • 1/2 c. pecan halves
  • 3 Tbsp. maple syrup

Instructions

  • Combine sweet potatoes, rosemary, olive oil, salt & pepper in a large mixing bowl and toss to combine.
  • Spread on a large rimmed baking sheet and roast at 400 degrees for 15 minutes.
  • Remove from oven; add pecans and maple syrup and toss to combine.
  • Roast an additional 5 minutes or until potatoes are tender.