Ingredients
- 16 oz. white chocolate I used Vanilla Candiquik
- 3 c. chow mein noodles
- 2 1/4 tsp. finely ground good quality coffee I used fresh Starbucks beans
- 1/2 c. Andes Peppermint Pieces
Instructions
- Melt white chocolate in microwave or a medium saucepan over low heat, stirring constantly.
- Stir in 2 tsp. finely ground coffee and chow mein noodles until noodles are evenly coated.
- Drop by spoonfuls onto wax paper and sprinkle with Andes Pieces.
- Let dry at room temperature until set.