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Chilled Blueberry Soup

This Chilled Blueberry Soup makes the most of fresh summer blueberries and offers a surprising pop of flavor! Perfect for brunch with the ladies or a simple weekend lunch, this soup is as delicious as it is beautiful.....and sure to impress!
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Author Cathy Trochelman


  • 1 c. water
  • 1 pint fresh blueberries
  • 1/4 c. Truvia Baking Blend
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 2 c. plain nonfat yogurt


  1. Bring water to a boil in a saucepan. Stir in the blueberries, Truvia, cinnamon, and ginger.
  2. Boil for 3 minutes, stirring occasionally.
  3. Reduce heat and simmer 10 minutes.
  4. Remove from heat and let stand to cool.
  5. Combine cooled blueberry mixture and yogurt in a blender and process until smooth.
  6. Chill, covered, until ready to serve.