Go Back
–+ servings

Chilled Blueberry Soup

This Chilled Blueberry Soup makes the most of fresh summer blueberries and offers a surprising pop of flavor! Perfect for brunch with the ladies or a simple weekend lunch, this soup is as delicious as it is beautiful.....and sure to impress!
5 from 2 votes
Print Pin
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Author: Cathy Trochelman

Ingredients

  • 1 c. water
  • 1 pint fresh blueberries
  • 1/4 c. Truvia Baking Blend
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 2 c. plain nonfat yogurt

Instructions

  • Bring water to a boil in a saucepan. Stir in the blueberries, Truvia, cinnamon, and ginger.
  • Boil for 3 minutes, stirring occasionally.
  • Reduce heat and simmer 10 minutes.
  • Remove from heat and let stand to cool.
  • Combine cooled blueberry mixture and yogurt in a blender and process until smooth.
  • Chill, covered, until ready to serve.